Ten on Tuesday

1. What condiments are always, always in your fridge?

• Ketchup, BBQ Sauce, Sweet N Sour, Fajita Sauce

2. How do you like your steak cooked? Your burgers?

• Steak, medium. Burgers, just a little pink.

3. What’s your favorite use for fresh tomatoes?

• Diced for tacos!

4. What’s your go-to dinner when you haven’t planned anything in advance and you don’t feel like going out?

• Ha. Cereal. Just kidding! We always have 6" tortillas and shredded cheese in the fridge, so if nothing else, we have quesadillas. "Knock if off Napoleon, go make yourself a dang quesadilla!"

5. What’s your favorite snack food lately?

• Pretzel sticks. Which is weird cause I've never really like pretzels (unless there's booze involved).

6. What’s your favorite weekend breakfast to make at home?

• For just me, eggs and toast. If the hubs is home, pancakes or french toast, hashbrowns and I make eggs for myself.

7. What’s your favorite thing to grill? How do you do it?

• We have a grill that we were given late last summer from a friend, but haven't used it yet. That's our goal for this summer. But we used to grill burgers all the time when we had a lil charcoal grill.

8. What’s your favorite wine for under $10? If you’re not a wine person, what brand of beer is your favorite?

• Wine: Beringer White Zinfandel. Beer: Honeyweiss, Killians Irish Red

9. Give us your most delicious cocktail recipe.

• Blueberry Sangria: Put in a large pitcher;

1 ½ cup frozen Blueberries

1 can frozen Pink Lemonade
1 bottle Chardonnay
½ cup Brandy
3 cup Sprite
Ice
Stir and let stand in refrigerator for 1 hour.

10. How do you like your eggs?

• Over easy. I like a runny yolk.

I got today's Ten on Tuesday from http://www.rootsandrings.com/